Healthy Recipes


  • 3 cups coarsely chopped (about 1 lb.) organic Tomatillos, papery skins removed
  • 2 Tbsp organic olive oil
  • 1 cup organic onions, chopped
  • 1 large organic garlic clove, minced
  • 3/4 tsp. salt
  • 1-2 hot organic peppers, minced (per your taste)
  • 2 tsp. ground organic coriander seeds
  • 1/2 tsp. ground organic cumin seeds
  • 1 tsp. organic sugar
  • 2 Tbsp fresh organic cilantro, finely chopped
  • Preheat oven to 425˚ F

In a large bowl mix the Tomatillo, oil, onions, garlic, salt, hot peppers, cumin, and coriander. Spread the mixture into a large baking dish greased with olive oil and roast until the Tomatillo are soft. This can take anywhere from 20 to 40 minutes. Puree in a food processor or in a blender until you get the consistency you like, but don’t overdo it, you want there to be a little texture in the salsa. Stir in the cilantro and sugar.

**This wonderful Salsa Verde is delicious and bursts with flavor with the first bite!!!
And, we are now serving it with our Breakfast Burritos in our Deli! YUMMY!
Makes almost 2 cups

Roasted Tomatillo Salsa Verde