In a large bowl mix the Tomatillo, oil, onions, garlic, salt, hot peppers, cumin, and coriander. Spread the mixture into a large baking dish greased with olive oil and roast until the Tomatillo are soft. This can take anywhere from 20 to 40 minutes. Puree in a food processor or in a blender until you get the consistency you like, but don’t overdo it, you want there to be a little texture in the salsa. Stir in the cilantro and sugar.
**This wonderful Salsa Verde is delicious and bursts with flavor with the first bite!!!
And, we are now serving it with our Breakfast Burritos in our Deli! YUMMY!
Makes almost 2 cups